Sold Out and Sizzling: Nola’s Easter Brunch Delivers Big in Story
Mark Caudle- Apr 21
- 3 min read
There’s a new kind of flavor in town, and it’s got people talkin’. Nola Catering & Private Dining is quickly becoming one of the hottest tickets in Story, Wyoming, and after just one bite of the culinary brilliance Megan Mentzer is cooking up, you’ll understand why folks are raving.
Over Easter weekend, Nola’s private dining venue at The Lodore (right on 6 N. Piney Rd.) was completely booked out. The place was fully booked, and the energy in the room matched the incredible food coming out of the kitchen. No room for regrets, because those who got in were treated to something truly special. Megan, the Owner and Executive Chef, brought a southern soul to the table that made people feel like they were part of something more than just a meal, it felt like a celebration.
One local diner put it best, saying, “The food was amazing, and going out for breakfast here was my highlight for Easter Sunday.” And that pretty much sums up the experience. Warm. Welcoming. And full of flavor you don’t often find this far from Baton Rouge.
Megan brings her Louisiana roots straight into the kitchen. Born and raised in Baton Rouge, she’s combined her Southern heritage with a deep passion for high-end dining, Creole cooking techniques, and good ol’ fashioned hospitality. The result? A catering and private dining experience that feels like a southern breeze on a cool Wyoming morning, fresh, flavorful, and impossible to forget.
The pictures we’re sharing on this post show just a glimpse of Megan’s culinary talent and the thoughtful presentation she brings to each dish. But let’s be honest, they don’t even scratch the surface. You’ve got to see it (and taste it) in person to really understand. Trust us on that one.
What Does Nola Catering & Private Dining Offer?
From weddings and graduations to upscale corporate events, Megan and her team deliver a full-service catering experience. We’re talkin’ food bars, grazing stations, buffet services, and that famous Creole flair. And the best part? They handle setup and cleanup so you don’t have to lift a finger, just show up and enjoy the moment.
If you’re looking for something more laid-back, you’ll love the Sunday Breakfast Buffet. Every Sunday from 9:00 AM to 1:00 PM, folks gather for a warm, casual, and delicious way to kick off the day. On special holidays like Easter, Mother’s Day, and Father’s Day, they kick it up a notch, serving from 10:00 AM to 2:00 PM with a more lunch-forward, upscale twist.
This is more than food, this is a community moment.
Nola Catering & Private Dining is exactly what Story needed, a touch of Southern soul, a whole lot of love, and a place where people can gather to share life’s best moments around the table.
So whether you’re planning a wedding, a big event, or just looking for a place to spoil yourself with some dang good cooking, make sure you check them out.
Visit NolaWyoming.com for all the details, and don’t forget to follow them on social media (links are right there on the site).
Megan and her team are bringing the sizzle to Story, and trust me, you don’t want to miss it.
